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Norwegian Open Faced Sandwiches

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.8144
Energy (kCal)57.315
Carbohydrates (g)2.6735
Total fats (g)4.8049
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Butter each slice of bread with half the butter. | 2. Spread half the mustard on top of each buttered slice of bread. | 3. Lay a slice of meat on top of the 2 slices of bread. | 4. Lay half the cheese on top of the meat. | 5. Serve with the Pickles and olives on the side. | 6. This makes 2 topless sandwiches which is what 'open faced' means. | 7. Can be sliced in half if bread is too large or eaten with a knife and fork. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread 2 slices - - - -
    butter 2 teaspoons 57.0 2.6189999999999998 1.781 4.8
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    meat 2 slices cooked - - - -
    jarlsberg cheese 1 slice - - - -
    pickle - - - -
    olive - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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