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Norwegian Sweet Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.5389
Energy (kCal)2264.349
Carbohydrates (g)574.6233
Total fats (g)2.5717
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add tapioca to boiling water, stirring frequently. | 2. Add rest of ingredients except grape juice and boil until fruit is tender, about 30 minutes. | 3. When soup is done, add grape juice. Serve with Rusks. | 4. May be served cold as dessert. Garnish with whipped cream and chopped nuts. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tapioca 1/2 cup 272.08 67.4044 0.1444 0.0152
    salt 1/2 teaspoon - - - -
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    cinnamon 1 stick - - - -
    raisin 1 cup 498.3 131.208 5.5935 0.759
    apple 1 cup chopped 65.0 17.2625 0.325 0.2125
    water 2 1/2 cups 0.0 0.0 0.0 0.0
    vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    grape juice 2 cups 303.6 74.7362 1.8722 0.6578
    currant 1 cup 70.56 17.2256 1.568 0.4592
    prune 1 cup pitted 245.7 65.05199999999999 2.0358 0.46799999999999997

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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