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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Norwegian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the fish in a food processor and process until smooth. You may have to do this in 2 batches. | 2. Remove it to the bowl of your electric mixer. | 3. Add the potato starch, seasonings, and the eggs, 1 at a time, beating in thoroughly. | 4. Add the butter and then the cream and milk, beating until light and fluffy. | 5. Place mixture in a buttered loaf pan, cover with foil, then place the pan in a large pan of hot water. The water should come 2" up the side of the fish pan. | 6. Bake at 350 degrees for about 1 hour. | 7. Slice and serve with a cream sauce. Or you can serve it with fried onions instead. | 8. You can also mold the fish batter into small balls and poach them in fish stock. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cod fish fillet	2 1/2		cod skinless	63.0417	0.0	14.025	0.3542
potato starch	2	tablespoons		63.0417	0.0	14.025	0.3542
salt	2	teaspoons		-	-	-	-
white pepper				-	-	-	-
nutmeg	1	dash	ground	-	-	-	-
egg	2			143.0	0.72	12.56	9.51
butter	1/3	cup		456.0	20.951999999999998	14.248	38.4
cream	1/2	cup		396.0	7.98	4.356	41.61600000000001
milk	1	cup		148.84	11.6632	7.686	7.9788

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.