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Norwegian Potato Mushroom Bake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.5333
Energy (kCal)804.8346
Carbohydrates (g)140.4624
Total fats (g)16.0064
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 425°F Spray a 9x9 glass baking dish with cooking spray. | 2. Melt the butter in a frying pan then saute the mushrooms for 5 minutes. Meanwhile, mix the remaining ingredients, except for the chives, in a large bowl. | 3. Scatter the mushrooms in the bottom of the glass dish, top evenly with the potatoes. | 4. Bake until the potatoes are slightly browned, roughly 15-20 minutes. Sprinkle with chives & serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 teaspoons 57.0 2.6189999999999998 1.781 4.8
    mushroom 1 lb sliced 154.2216 30.799 10.1605 2.2226
    potato 4 cups mashed 462.0 104.94 12.3 0.54
    egg 2 beaten 125.84 0.6336 11.0528 8.3688
    salt 1 teaspoon - - - -
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    cardamom powder 1/2 teaspoon - - - -
    chive 1 bunch chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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