RecipeDB

Cooking in progress....

Norwegian Parsley Potatoes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.9117
Energy (kCal)344.736
Carbohydrates (g)16.1951
Total fats (g)28.86
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put the water, salt and potatoes in a pot and cook until the potatoes are just tender. | 2. Drain well. | 3. Pour the melted butter over the potatoes. | 4. Sprinkle the chopped parsley over the potatoes and toss lightly. | 5. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    russet potato 1 peeled quartered - - - -
    water 3 quarts - - - -
    salt 1 1/2 1/2 - - - -
    butter 4 tablespoons melted 342.0 15.714 10.686 28.8
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition