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Norwegian Cauliflower With Shrimp Sauce - Blomkal Med Reke

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.4121
Energy (kCal)603.0709
Carbohydrates (g)36.1325
Protein (g)68.8669
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cold water 2 1/2 cups 0.0 0.0 0.0 0.0
    shrimp 1 lb 321.8674 4.1253 61.6988 4.5787
    cauliflower 1 - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    half 1/2 cup - - - -
    salt 1/4 teaspoon - - - -
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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