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Norwegian Red Cabbage

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.686
Energy (kCal)458.382
Carbohydrates (g)43.5359
Total fats (g)28.8
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Chop cabbage fine, and put in a big pot. | 2. Add butter, vinegar, sugar, water and salt. | 3. Cook for 1hour on low heat. | 4. Add jelly and cook for 20 minutes longer. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red cabbage 1 - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    red currant jelly 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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