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Norwegian Cucumber Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.7524
Energy (kCal)526.8985
Carbohydrates (g)11.0539
Total fats (g)54.6933
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the vinegar, oil, herbs, sugar, salt, and pepper in a bowl. Mix well. | 2. Thinly slice cucumbers and add to the vinegar mixture. | 3. Let stand for an hour before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber 2 -3 peeled sliced 0.0 0.0 0.0 0.0
    white vinegar 1/4 cup distilled 10.71 0.0238 0.0 0.0
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    chive 3 tablespoons minced 2.7 0.3915 0.2943 0.0657
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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