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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Norwegian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl, mash the boiled potatoes together with the butter, then stir in the egg, flour, salt, and pepper and mix well. | 2. From the potato mixture form 16 thin, flat patties. | 3. In a food processor, whir together the ham, onion, garlic, parsley, and Dijon until filling mixture is well-chopped and incorporated. | 4. Spread the filling on 8 of the patties and then use remaining patties to top the filling; press the edges together well. | 5. In a skillet, heat the oil and butter together, then brown the patties on each side (turning only once) until golden. | 6. Serve them hot with tomato sauce and toast. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	6		boiled	-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
egg	1			71.5	0.36	6.28	4.755
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
salt	1/2	teaspoon		-	-	-	-
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
ham	1/2			-	-	-	-
onion	1	cup	chopped	64.0	14.944	1.76	0.16
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03
dijon mustard	1/2	teaspoon		-	-	-	-
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
butter	1	tablespoon		171.0	7.857	5.343	14.4
tomato sauce				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.