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Butter Steamed New Potatoes (Smordampete Nypoteter)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)149.1439
Energy (kCal)1064.659
Carbohydrates (g)21.617
Total fats (g)41.8694
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in a dutch oven or 10" skillet. Add potatoes, stir to coat. Sprinkle with salt and pepper. | 2. Cover and cook on low, shaking the pan occasionally until the potatoes are tender, about 30 minutes. | 3. Put in serving dish, pour any remaining butter over and sprinkle with fresh parsley or dill. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/3 cup 456.0 20.951999999999998 14.248 38.4
    baby red potato 1 1/2 1/2 cut 605.2014 0.0 134.6403 3.4
    salt 1/2 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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