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Rotwein-Nudeln (Red Wine Pasta With Spring Onions)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.9315
Energy (kCal)743.5
Carbohydrates (g)24.0385
Total fats (g)63.32
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sauce:. | 2. In saucepan, heat butter over medium heat. Add green onions and saute until softened. Add cream and cinnamon and bring to boil. Let simmer 5 minutes. | 3. Add Parmesan, stirring constantly. Season to taste with salt and pepper. | 4. Pasta:. | 5. In large pot combine red wine and water and bring to a boil. Add salt. | 6. Cook pasta al dente, stirring occasionally. Drain. | 7. Serve pasta topped with cream sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    green onion 2 bunches sliced - - - -
    cinnamon 1 pinch - - - -
    heavy cream 1 1/4 1/4 510.0 4.11 4.26 54.12
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    red wine 1 - - - -
    water 2 1/8 cups 0.0 0.0 0.0 0.0
    salt 1 tablespoon - - - -
    fettuccine pasta 14 -18 ounces 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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