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Rotwein-Nudeln (Red Wine Pasta With Spring Onions)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.32
Energy (kCal)743.5
Carbohydrates (g)24.0385
Protein (g)22.9315
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    green onion 2 bunches sliced - - - -
    cinnamon 1 pinch - - - -
    heavy cream 1 1/4 1/4 510.0 4.11 4.26 54.12
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    red wine 1 - - - -
    water 2 1/8 cups 0.0 0.0 0.0 0.0
    salt 1 tablespoon - - - -
    fettuccine pasta 14 -18 ounces 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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