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Schaum Torte - Seafoam Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.5845
Energy (kCal)1729.285
Carbohydrates (g)405.8523
Total fats (g)0.3391
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Butter a 9-inch spring form pan, and place into a warm oven to evenly coat entire surface; cool (can be refrigerated to cool down). | 2. Beat room temperature eggs and salt for 15 minutes using high speed of mixer, or until very stiff. | 3. Gradually add sugar and when all is added, beat at high speed for another 15 minutes, or until mixture retains its shape. | 4. Add vanilla, vinegar, and baking powder. | 5. Mix well, and pour into spring form. | 6. Bake 1 hour at 250 degrees F. | 7. When the cake has cooled, slice off the crusty top and put unsweetened fruit (strawberries or raspberries) along with sweetened whipped cream and replace crust as carefully as you can. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg white 6 102.96 1.4454 21.581999999999997 0.3366
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    salt 1/4 teaspoon - - - -
    vinegar 1 teaspoon 1.05 0.0465 0.0 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    strawberry unsweetened - - - -
    cream sweetened whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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