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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Austrian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350, grease flan pan, flour to keep from sticking - I use cooking spray to grease pan. | 2. Beat sugar and eggs until fluffy, add butter, salt, baking powder, and vanilla - mix well. | 3. Alternately add flour and milk. | 4. Spread into a flan pan, bake for 35 - 40 minutes or until edges begin to pull away from the sides of the pan and centre is firm to the touch. | 5. Carefully remove from pan, cool on cake rack,when cool place cake on your special serving platter, ice bottom lightly using just enough to seal the cake, give it a few minutes to dry before adding the fruit. | 6. Arrange strawberries ( I cut the strawberries in half arranging concentrically starting at the edge - for variation make a 'strawberry flower' in the centre using about five strawberry halves then arrange the rest of the berries around to the edge) you may go with halving, slicing or whole berries when arranging your fruit - whatever works best for you . | 7. Prepare glaze according to directions cooling slightly and pour over. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sugar	3/4	cup		604.485	151.197	0.0	0.0
egg	2			143.0	0.72	12.56	9.51
butter	1/3	cup		456.0	20.951999999999998	14.248	38.4
vanilla	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
baking powder	1 1/2	1/2		3.657	1.9113	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
flour	1 1/4	cups		722.85	158.2567	11.7512	2.8045
milk	2/3	cup		99.2267	7.7755	5.124	5.3192
icing white	1/2	cup		-	-	-	-
strawberry	1 1/2	1/2		72.96	17.5104	1.5276	0.684
clear glaze				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.