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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Austrian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 250. Pound chicken flat (1/4 inch thick) with meat pounder or heavy saucepan. | 2. In a shallow bow, beat egg with 1 tablespoon water. | 3. On a large plate combine bread crumbs with dill, lemon pepper, paprika and salt. | 4. Dip cutlets in beaten egg, then dredge in seasoned bread crumbs to coat. | 5. In a large skillet, melt butter over medium high heat. | 6. When butter begins to bubble; add schnitzels in batches without crowding. | 7. Cook, turning once, until golden brown and cooked through 2-3 minutes. | 8. As schnitzels are cooked, remove to a baking sheet and place in oven to keep warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	1 1/4		sliced	975.2248	0.0	118.2177	52.4467
egg	1			71.5	0.36	6.28	4.755
breadcrumb	1 1/4	1/4		-	-	-	-
dill	1/2	teaspoon	dried	0.0399	0.0065	0.0032	0.001
lemon pepper	2	teaspoons		-	-	-	-
paprika	1/4	teaspoon		1.6215	0.3104	0.0813	0.0741
salt	1/8	teaspoon		-	-	-	-
butter	2 -3	tablespoons		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.