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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Austrian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet, heat the butter and bacon. | 2. Add the onion, potato and cabbage and cook until cabbage is wilted. | 3. Add the caraway, vinegar and stock. | 4. Bring to a boil; cover, reduce heat, and simmer for 12 minutes. | 5. While simmering, lightly brown the sausage in another small skillet. | 6. Add the sausage to the cabbage mixture and cook all, uncovered, for another 6 minutes. | 7. Stir in the mustard and season with salt and pepper. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	4	tablespoons		342.0	15.714	10.686	28.8
turkey bacon	1	slice	chopped	36.16	0.3024	2.5504	2.7088
onion	1		sliced	44.0	10.274000000000001	1.21	0.11
green cabbage	1		chopped	-	-	-	-
potato	4		sliced	-	-	-	-
red cabbage	4 -5			0.0	0.0	0.0	0.0
vinegar	4	tablespoons		12.515999999999998	0.5543	0.0	0.0
beef broth	1/2	cup	reduced sodium fat free	8.4	0.048	1.368	0.264
caraway seed	2	tablespoons		44.622	6.6866	2.6492	1.9551
sausage pork	1	lb	low-fat	1047.7996	0.0	67.8121	84.1868
mustard	1/4	cup		3.78	0.6538	0.4004	0.0588
salt	1	teaspoon		-	-	-	-
pepper	1	teaspoon		5.773	1.4708	0.239	0.075

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.