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Almond Venetian Dessert

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)173.3313
Energy (kCal)3166.6267
Carbohydrates (g)365.0365
Protein (g)68.7847
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond paste 1/2 cup 519.83 54.2644 10.215 31.4849
    butter 3/4 cup softened 1026.0 47.141999999999996 32.058 86.4
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    egg 2 separated 143.0 0.72 12.56 9.51
    almond extract 1/4 teaspoon - - - -
    purpose flour 1 cup - - - -
    salt 1/8 teaspoon - - - -
    green food coloring 5 drops - - - -
    red food coloring 4 drops - - - -
    apricot preserve 2/3 cup 516.2667 137.3867 1.4933 0.4267
    chocolate baking square 3 semi-sweet 558.54 24.7254 12.4584 45.5097

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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