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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Austrian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook bacon in a small skillet on medium heat until very crispy. Remove from pan and pat dry with a paper towel. Heat the chocolate in a double boiler or in a microwave until just melted. Dip bacon into the chocolate and let dry on waxed paper. Once dry, break into small bite-sized bits. | 2. Split the lobster tail in half and brush with olive oil and salt. Grill for 8 to 10 minutes and transfer to a cutting board. Pull the flesh from shell, chop into bite-sized chunks and add to a medium bowl. | 3. Peel and thinly slice jicama. Brush with olive oil and salt and grill about 2 minutes or until grill marks appear. Transfer to a cutting board and cut into thin strips. | 4. Trim ends of spring onions. Brush with olive oil and salt and grill for 3 to 4 minutes Transfer to a cutting board and chop. | 5. Grill the poblano for 5 to 7 minutes or until almost soft. Do not burn. Remove to a cutting board, peel and chop into bite-sized pieces. | 6. Chipotle grilled corn creme: | 7. Peel corn and brush with olive oil. Grill until browned on all sides, turning occasionally, about 7 to 10 minutes. Remove from heat to a cutting board and allow to cool. When cool enough to handle, slice off the kernels with a knife. | 8. In a food processor, add the chipotle peppers and sauce, the grilled corn, sour cream, buttermilk, smoked paprika, sugar, and salt, to taste and pulse until smooth. | 9. Warm the flour tortillas on a pan or on the grill about 1 minute on each side. | 10. Layer each tortilla with lobster, jicama, green onion, poblano pepper, chipotle grilled corn creme, and chocolate bacon. Serve on a platter or individual plates and enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	3	slices	smoked	-	-	-	-
chocolate	1	ounce	bittersweet	143.7345	17.1234	1.1056	9.6957
lobster tail	1			403.4676	0.0	89.7602	2.2667
olive oil	1/2	cup		954.72	0.0	0.0	108.0
salt				-	-	-	-
jicama	1/2		sliced	22.8	5.292000000000001	0.43200000000000005	0.054000000000000006
spring onion	5			-	-	-	-
poblano pepper	1			403.4676	0.0	89.7602	2.2667
flour tortilla	8			-	-	-	-
white corn	1/2	ear		-	-	-	-
olive oil				954.72	0.0	0.0	108.0
chipotle pepper	1		canned	403.4676	0.0	89.7602	2.2667
chipotle chili sauce	1 -2	can		403.4676	0.0	89.7602	2.2667
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
buttermilk	2	teaspoons		-	-	-	-
mexican paprika	1/2	teaspoon	smoked	403.4676	0.0	89.7602	2.2667
sugar	1/2	teaspoon		9.177	2.2954	0.0	0.0
salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.