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Boiled Beef With Horseradish Sauce.. Austrian

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)169.1425
Energy (kCal)3244.9334
Carbohydrates (g)117.4315
Protein (g)305.4753
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef brisket 3 2109.24 0.0 281.9578 100.291
    cold water 2 quarts - - - -
    salt 2 teaspoons - - - -
    onion 1 64.0 14.944 1.76 0.16
    clove 3 17.262 4.1284 0.3761 0.8190000000000001
    carrot 4 quartered 100.04 23.3752 2.2692 0.5856
    celery 3 stalks sliced 30.72 5.7024 1.3248 0.3264
    turnip 1 quartered 34.16 7.8446 1.0979999999999999 0.122
    leek 1 washed quartered 54.29 12.5935 1.335 0.267
    bouquet garni - - - -
    peppercorn 8 201.53599999999997 1.2507 0.4288 21.9403
    horseradish 2 tablespoons grated 14.4 3.387 0.354 0.207
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 1 chopped 64.0 14.944 1.76 0.16
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    beef stock 1 cup 171.36 18.6732 6.3252 8.0892
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    pepper - - - -
    sugar - - - -
    heavy cream 4 tablespoons 204.0 1.6440000000000001 1.704 21.648000000000003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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