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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Austrian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large pot, place roast with the salt and water. | 2. Let stand for 20 minutes. | 3. Then bring slowly to a boil, skimming frequently. | 4. Add onion, carrot, turnip, celery, leek, and spices-- cover lower heat and simmer 2 1/2 hours or until meat is very tender, when pierced with a fork. | 5. Drain the beef, and place on a serving platter, covering to keep warm. | 6. Strain the stock pressing all the vegetables to extract all the juices. | 7. Taste stock for seasoning, and remove one cup of stock to make the sauce. | 8. Serve the rest of the stock as a soup, before eating the beef. | 9. For the sauce-- Melt the butter, saute the onion over med. | 10. heat until soft. | 11. Stir in the flour, and cook until lightly browned. | 12. Add the one cup of stock, horseradish and lemon juice along with salt, pepper, and sugar, to taste. | 13. Bring sauce to a boil, stirring, simmer 3 minutes. | 14. Remove from heat and add the cream. | 15. Serve the beef with boiled potatoes, and the sauce seperately--. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef brisket	3			2109.24	0.0	281.9578	100.291
cold water	2	quarts		-	-	-	-
salt	2	teaspoons		-	-	-	-
onion	1			64.0	14.944	1.76	0.16
clove	3			17.262	4.1284	0.3761	0.8190000000000001
carrot	4		quartered	100.04	23.3752	2.2692	0.5856
celery	3	stalks	sliced	30.72	5.7024	1.3248	0.3264
turnip	1		quartered	34.16	7.8446	1.0979999999999999	0.122
leek	1		washed quartered	54.29	12.5935	1.335	0.267
bouquet garni				-	-	-	-
peppercorn	8			201.53599999999997	1.2507	0.4288	21.9403
horseradish	2	tablespoons	grated	14.4	3.387	0.354	0.207
butter	2	tablespoons		171.0	7.857	5.343	14.4
onion	1		chopped	64.0	14.944	1.76	0.16
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
beef stock	1	cup		171.36	18.6732	6.3252	8.0892
lemon	1/2			0.6404	0.2058	0.0243	0.0066
pepper				-	-	-	-
sugar				-	-	-	-
heavy cream	4	tablespoons		204.0	1.6440000000000001	1.704	21.648000000000003

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.