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Roast Rack of Lamb With Rosemary and Membrillo Aioli and Rustic

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.1056
Energy (kCal)111.314
Carbohydrates (g)1.5104
Protein (g)5.4387
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rosemary 2 teaspoons chopped 1.834 0.2898 0.0463 0.08199999999999999
    olive oil 8 fluid - - - -
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    french mustard 1/4 teaspoon 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    white wine vinegar 1 teaspoon 0.0 0.0 0.0 0.0
    garlic clove 1 crushed 0.0 0.0 0.0 0.0
    quince paste 1 1/2 - 2 ounces 0.0 0.0 0.0 0.0
    rack lamb 4 0.0 0.0 0.0 0.0
    rosemary 3 sprigs 1.834 0.2898 0.0463 0.08199999999999999
    garlic clove 1 -2 0.0 0.0 0.0 0.0
    salt black pepper ground 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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