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Beef Paprika Stew Viennese Style (Gulash)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.3456
Energy (kCal)250.7953
Carbohydrates (g)3.7084
Protein (g)51.1463
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 4 onions - - - -
    garlic clove 1 201.7338 0.0 44.8801 1.1333
    stew meat beef 1/2 lb 201.7338 0.0 44.8801 1.1333
    beef broth 2 cups 33.6 0.192 5.472 1.056
    cayenne pepper 2 pinches 0.7155 0.1274 0.027000000000000003 0.0389
    hungarian paprika 1 tablespoon 201.7338 0.0 44.8801 1.1333
    caraway powder 1/2 teaspoon 201.7338 0.0 44.8801 1.1333
    marjoram 1 teaspoon dried 1.626 0.3634 0.076 0.0422
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    red wine 1/4 cup - - - -
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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