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Vanillesosse (Vanilla Sauce)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.5245
Energy (kCal)1290.7595
Carbohydrates (g)233.8572
Protein (g)13.4609
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    salt 1/4 teaspoon - - - -
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    butter 1/4 cup 342.0 15.714 10.686 28.8
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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