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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Austrian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In large bowl, mix together ground beef, egg yolks, salt, pepper, parsley and bread crumbs. | 2. Beat egg whites until stiff, then fold into beef mixture. Form mixture into 8 oval patties. | 3. Over medium heat, melt butter in large frying pan, and brown patties well on each side. Remove to 9x13 baking dish. | 4. Stir flour into pan drippings until lightly browned. Whisk in beef bouillon and cook until thickened. Remove from heat and whisk in sour cream. Pour sauce mixture over patties, and bake in 350 oven for 25 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1 1/2	1/2	ground lean	795.6018	0.0	156.8764	18.292
salt	1	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
parsley	1	tablespoon	dried	1.368	0.2405	0.1129	0.03
breadcrumb	3/4	cup	soft	-	-	-	-
egg	2		separated	143.0	0.72	12.56	9.51
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
beef bouillon	3/4	cup		12.6	0.07200000000000001	2.052	0.396
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
butter	2	tablespoons		171.0	7.857	5.343	14.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.