Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Austrian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Boil cabbage and separate leaves when soft to roll. Save water. | 2. Combine hamburger, ham, egg, rice, salt and pepper in large bowl. | 3. Form rolls using meat mixture and cabbage leaves. Stack rolls in pressure cooker. | 4. Saute onion in 1 tbsp Crisco in 2-2.5 quart pan until clear. | 5. Add to fill with water from cooking cabbage. Add 2 tbsp vinegar. Bring to boil. | 6. Pour liquid and onion mixture over rolls. | 7. Cook 15 minutes and let cool down per cooker instructions. | 8. We only know the pressure cooker recipe. His grandmother cooked in large pot, but don't know how long. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
hamburger	1			585.1349	156.3988	2.8576	2.4494
ham	1	cup	chopped sliced lean	-	-	-	-
rice	1	cup		678.95	141.0625	13.949000000000002	5.92
egg	1			71.5	0.36	6.28	4.755
head cabbage	1			-	-	-	-
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
apple cider vinegar	2	tablespoons		-	-	-	-
crisco	1	tablespoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.