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Zucchini in Wine Dough

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)456.6242
Energy (kCal)88164.128
Carbohydrates (g)19067.6475
Protein (g)1436.4011
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    zucchini 1 2.31 0.3421 0.2981 0.044000000000000004
    pumpkin seed 2 tablespoons - - - -
    flour 150 86742.0 18990.81 1410.15 336.54
    baking powder 1 pinch 0.1524 0.0796 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    white wine 20 - - - -
    tomato 5 ripe 310.3448 68.8156 16.1919 2.6987
    salt 1 pinch - - - -
    pepper 1 pinch 0.3608 0.0919 0.0149 0.0047
    basil 1 sprig - - - -
    onion 1 28.0 6.537999999999999 0.77 0.07
    garlic clove 1 - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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