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Gulyasch Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)236.0102
Energy (kCal)1797.206
Carbohydrates (g)47.3662
Total fats (g)70.8803
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Chop onions and fry in butter until golden. | 2. Add beef and paprika and brown slightly. | 3. Add marjoram, garlic, caraway, lemon zest and stock. Season to taste with salt. | 4. Simmer 1 1/2 hours, then add potato cubes and cook 1/2 hour more. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 3 132.0 30.822 3.63 0.33
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    stew meat 1 1/2 lb cubed - - - -
    paprika 2 tablespoons 38.352 7.3426 1.923 1.7530000000000001
    marjoram 1/4 teaspoon 0.4065 0.0908 0.019 0.0106
    caraway seed 1/4 teaspoon 1.7482 0.262 0.1038 0.0766
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    lemon zest 1/2 teaspoon - - - -
    beef stock 1 quart - - - -
    salt 1/8 teaspoon - - - -
    potato 1 peeled cubed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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