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Vegetable Pancakes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2696.8749
Energy (kCal)215414.2065
Carbohydrates (g)41945.019
Protein (g)4682.1525
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    milk 1/2 74.42 5.8316 3.843 3.9894
    flour 330 190832.4 41779.782 3102.33 740.388
    salt 1 pinch - - - -
    vegetable carrot 600 g 534.0 0.0 118.8 3.0
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    herb assorted - - - -
    cheese 50 grinded 23827.5 157.95 1444.5 1939.95

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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