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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Austrian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Wash the chanterelles and cut into pieces if necessary. | 2. In a pan heat oil and fry the onions until golden. | 3. Add paprika powder, stir and deglaze with vinegar. | 4. Add chanterelles, spice up with salt and pepper and steam for 2 minutes. | 5. Whisk together sour cream and flour in a separate bowl, you might need to add a bit of water, according to the consistence of the our cream you use. | 6. Add to the goulash and stir, let simmer for another 2 to 3 minutes. | 7. You might want to add more salt, pepper, cumin or marjoram. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chanterelle mushroom	1 1/2	1/2		30.78	5.5566	1.2069	0.4293
oil	1	teaspoon		37.376	0.0	0.0119	4.2445
paprika	2	teaspoons		12.972000000000001	2.4835	0.6504	0.5929
aceto balsamico	1	teaspoon		-	-	-	-
onion	2		chopped	128.0	29.888	3.52	0.32
salt	1/2	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
cream	1/4	cup	sour	113.85	2.6622	1.403	11.1262
flour	2 -3	teaspoons		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.