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Goulas of Chanterelles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.7504
Energy (kCal)325.8645
Carbohydrates (g)41.3257
Protein (g)6.9117
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chanterelle mushroom 1 1/2 1/2 30.78 5.5566 1.2069 0.4293
    oil 1 teaspoon 37.376 0.0 0.0119 4.2445
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    aceto balsamico 1 teaspoon - - - -
    onion 2 chopped 128.0 29.888 3.52 0.32
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    cream 1/4 cup sour 113.85 2.6622 1.403 11.1262
    flour 2 -3 teaspoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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