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Austrian Coffee Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)61.9451
Energy (kCal)2244.7775
Carbohydrates (g)68.4597
Total fats (g)206.2054
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 190 deg C (375 deg F). | 2. Cream butter and sugar until light, beat in eggs gradually and fold in flour and salt with metal spoon, turn into greased ring mould cake tin (bundt) and bake 25 minutes. | 3. Cool cake and after it is cool return to mould ready for pouring in coffee - sweeten coffee and flavour with rum and slowly pour over cake whilst in tin. | 4. Turn onto plate and cover with whipped cream flavoured with vanilla and decorate with toasted slivered almonds. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3/4 cup 1026.0 47.141999999999996 32.058 86.4
    caster sugar 3/4 cup - - - -
    egg 3 beaten 214.5 1.08 18.84 14.265
    self rising flour 1 1/2 1/2 - - - -
    salt 1 pinch - - - -
    black coffee 1/2 cup - - - -
    sugar 2 -3 teaspoons 0.0 0.0 0.0 0.0
    rum 1 tablespoon - - - -
    cream 300 ml whipped 1004.2775 20.2377 11.0471 105.5404
    vanilla essence 1/2 teaspoon - - - -
    almond 2 -3 tablespoons slivered toasted 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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