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Oranges With Red Wine Syrup and Orange Pound Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.6707
Energy (kCal)666.4952
Carbohydrates (g)90.1063
Protein (g)28.1966
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine 3 cups - - - -
    sugar 3/4 cup granulated 239.85 45.006 7.5075 3.7439999999999998
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    vanilla bean 1 halved 12.095999999999998 0.5313 0.0025 0.0025
    orange 2 1/2 cut sectioned 4.4062 1.1016 0.0881 0.0112
    mascarpone 1 cup - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    orange liqueur 4 teaspoons flavored - - - -
    butter 1 teaspoon unsalted 28.5 1.3095 0.8905 2.4
    purpose flour 1 teaspoon - - - -
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    salt 1/4 teaspoon - - - -
    sugar 1 cup granulated 239.85 45.006 7.5075 3.7439999999999998
    egg 3 214.5 1.08 18.84 14.265
    orange juice 1 tablespoon 55.8 12.895999999999999 0.868 0.248
    orange zest 1 1/2 1/2 grated - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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