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Chateaubriand a La Maison

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.2195
Energy (kCal)436.3104
Carbohydrates (g)11.6516
Protein (g)22.9144
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tenderloin steak 2 139.9667 0.0 11.1123 10.2907
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    salt 1/8 teaspoon - - - -
    white pepper 1/8 teaspoon 0.888 0.2058 0.0312 0.0064
    cayenne 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    dijon mustard 1 teaspoon 25.2167 0.0 5.61 0.1417
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    sherry wine 1 teaspoon 25.2167 0.0 5.61 0.1417
    worcestershire sauce 2 teaspoons 8.84 2.2055 0.0 0.0
    cognac 1 ounce 25.2167 0.0 5.61 0.1417
    ketchup 1 tablespoon 25.2167 0.0 5.61 0.1417
    whipping cream 2 tablespoons 87.6 0.888 0.6509999999999999 9.273
    mushroom 4 sliced - - - -
    butter 1 teaspoon 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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