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Kirschsosse (Cherry Sauce)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.1661
Energy (kCal)3831.9766
Carbohydrates (g)1001.5731
Total fats (g)13.2265
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Simmer in a covered saucepan the cherry filling, cloves and cinnamon for 5 minutes. | 2. Remove from the heat, remove the cloves and sieve mixture over another saucepan. Force cherries through and set aside the cherry mixture. | 3. Mix together in a bowl the sugar, cornstarch, and salt. Mix until smooth. | 4. Add 4 tsp cold water and the corn syrup. Mix until smooth. | 5. Add sugar mixture to hot cherry mixture. Bring to a boil and boil for 3 minutes stiring gently. | 6. Remove from heat and mix in remaining ingredients. | 7. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cherry pie filling 1 can 209.7751 47.4171 3.2456 0.6333
    clove 2 11.508 2.7523 0.2507 0.546
    cinnamon 2 teaspoons - - - -
    sugar 4 teaspoons 73.416 18.3632 0.0 0.0
    cornstarch 4 teaspoons 40.64 9.7355 0.0277 0.0053
    salt 1/4 teaspoon - - - -
    corn syrup 3 1/2 1/2 3377.605 916.4886 0.0 2.387
    butter 4 teaspoons 114.0 5.2379999999999995 3.562 9.6
    lemon juice 1 1/2 1/2 5.0325 1.5784 0.0801 0.0549
    almond extract 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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