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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Austrian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Fry the speck in a small pan until just beginning to brown. Add garlic and onion. Saute until speck is crisp and onions are translucent. Add chopped spinach. remove from heat and set aside. | 2. Dice kaiser rolls into small cubes. Place in large bowl with yogurt and milk. Add eggs and melted butter. Mix well. | 3. Add speck/spinach mixture, parsley, flour, salt and pepper. | 4. Mix well until all components are blended. Your hands are the best tool for this. | 5. Set bowl aside an allow mixture to rest 30 minutes. | 6. Meanwhile heat a large pot of salted water to a boil. | 7. Shape mixture into dumplings the size of golf balls. | 8. Drop into boiling water, one at a time so the water stays boiling. | 9. Cook until dumplings rise to the surface. | 10. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
kaiser	3			-	-	-	-
plain yogurt	3/4	cup		-	-	-	-
milk	1/4	cup		37.21	2.9158	1.9215	1.9947
egg	2			143.0	0.72	12.56	9.51
butter	2	tablespoons	melted	171.0	7.857	5.343	14.4
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
spinach	2	cups	chopped	13.8	2.178	1.716	0.23399999999999999
speck	2	slices	diced smoked	-	-	-	-
onion	1/2		chopped	14.0	3.2689999999999997	0.385	0.035
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
flour	2 -4	tablespoons		0.0	0.0	0.0	0.0
salt				-	-	-	-
black pepper			cracked	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.