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Sabine's Farina Dumplings

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.932
Energy (kCal)827.0
Carbohydrates (g)32.148
Total fats (g)67.11
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt one stick of butter. | 2. Once butter has cooled, mix in two eggs. | 3. Add salt and nutmeg to taste. | 4. Add enough cream of wheat to make a soft dough. | 5. Let rest for 5 minutes. | 6. Bring a large stock pot of water to boil. | 7. Fluff dough. Make golf ball size pieces and gently drop in to boiling water. | 8. Let boil for 10 minutes, uncovered. | 9. Take off of heat, cover with lid and let rest for 30 minutes. | 10. DO NOT PEEK or your dumplings won't rise. | 11. Eat with beef or chicken broth. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    egg 2 143.0 0.72 12.56 9.51
    salt 1/2 - 1 teaspoon - - - -
    nutmeg 1/2 - 1 teaspoon 0.0 0.0 0.0 0.0
    cream wheat enough 1/2 - 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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