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Austrian Tafelspitz

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)101.3306
Energy (kCal)2340.86
Carbohydrates (g)53.9262
Protein (g)287.727
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef brisket 3 2109.24 0.0 281.9578 100.291
    water 2 quarts - - - -
    salt 1 teaspoon - - - -
    leek 2 108.58 25.186999999999998 2.67 0.534
    onion 1 cut 64.0 14.944 1.76 0.16
    carrot 2 peeled cut 59.04 13.7952 1.3392 0.3456
    celery rib 4 cut - - - -
    red potato 6 scrubbed - - - -
    gherkin 6 - - - -
    parsley - - - -
    apple slices - - - -
    cream sour - - - -
    horseradish - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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