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Austrian Potato Pancake Roulades With Shrimp and Spinach

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)53.5539
Energy (kCal)856.3543
Carbohydrates (g)37.2055
Protein (g)62.0408
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 package Shredded - - - -
    potato traditional 1 package Mashed - - - -
    butter 3 tablespoons unsalted melted 256.5 11.7855 8.0145 21.6
    onion flake 1 1/2 1/2 26.175 6.246 0.6712 0.0345
    salt 1 teaspoon - - - -
    white pepper 1 dash - - - -
    egg 3 beaten 214.5 1.08 18.84 14.265
    milk 1/4 cup evaporated 138.0 3.324 1.374 14.304
    olive oil - - - -
    shrimp 8 ounces cooked shelled deveined 160.9333 2.0627 30.8493 2.2893
    green onion 3 trimmed sliced 57.51 12.2262 2.0661 1.0011
    spinach 1 package chopped thawed squeezed frozen - - - -
    alfredo sauce 1 1/2 1/2 jarred - - - -
    parsley 2 tablespoons minced 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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