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Austrian Potato Pancake Roulades With Shrimp and Spinach

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)62.0408
Energy (kCal)856.3543
Carbohydrates (g)37.2055
Total fats (g)53.5539
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, combine and mix hash browns with mashed potatoes. Add melted butter, onion, salt, pepper, eggs and milk. Mix well. | 2. Heat 2 tablespoons olive oil until hot in an 8 or 10-inch nonstick skillet. Ladle 1/2 cup measure of potato mixture into it, swirling pan to distribute a pancake that covers the entire bottom of pan and comes up the sides slightly. Cook 2 minutes or until very well browned. With a long spatula, turn pancake and cook 2 more minutes. Turn back to first side and cook another few seconds. Transfer to a paper towel-lined large plate. Roll and keep warm in a 200 degree oven until all are cooked. *. | 3. Continue cooking potato mixture in skillet until all is used, rolling each and adding to platter in the oven to keep warm. | 4. Meanwhile, in a saucepan over low heat combine green onions, spinach, Alfredo sauce and parsley. Mix well, cover and gently warm. Serve 2 rolled pancakes per serving, topping each with spoonfuls of spinach sauce. | 5. * Pancakes may be cooked two at a time on a two-burner stove-top griddle. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 package Shredded - - - -
    potato traditional 1 package Mashed - - - -
    butter 3 tablespoons unsalted melted 256.5 11.7855 8.0145 21.6
    onion flake 1 1/2 1/2 26.175 6.246 0.6712 0.0345
    salt 1 teaspoon - - - -
    white pepper 1 dash - - - -
    egg 3 beaten 214.5 1.08 18.84 14.265
    milk 1/4 cup evaporated 138.0 3.324 1.374 14.304
    olive oil - - - -
    shrimp 8 ounces cooked shelled deveined 160.9333 2.0627 30.8493 2.2893
    green onion 3 trimmed sliced 57.51 12.2262 2.0661 1.0011
    spinach 1 package chopped thawed squeezed frozen - - - -
    alfredo sauce 1 1/2 1/2 jarred - - - -
    parsley 2 tablespoons minced 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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