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Tafelspitz (Boiled Beef)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.6149
Energy (kCal)1028.3752
Carbohydrates (g)51.7312
Protein (g)184.8516
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef rump roast 4 1/2 round 806.9352 0.0 179.5204 4.5333
    beef marrow 2 bone 806.9352 0.0 179.5204 4.5333
    carrot 3 157.44 36.7872 3.5712 0.9216
    turnip 3 turnips - - - -
    celeriac 1 - - - -
    onion 1 64.0 14.944 1.76 0.16
    bay leaf 2 - - - -
    black peppercorn 10 806.9352 0.0 179.5204 4.5333
    juniper berry 2 806.9352 0.0 179.5204 4.5333
    salt - - - -
    chive chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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