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Pizza Crust for Bread Machine

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.1756
Energy (kCal)688.887
Carbohydrates (g)123.7257
Total fats (g)10.7535
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients in the bread machine pan in the order suggested by the manufacturer. Select dough cycle. | 2. Remove after rise cycle and use with your favorite pizza recipe. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/4 cups 0.0 0.0 0.0 0.0
    purpose flour 2 cups - - - -
    semolina flour 1 cup 601.2 121.6261 21.1756 1.7535
    white sugar 1/2 teaspoon 8.127 2.0996 0.0 0.0
    salt 1 teaspoon - - - -
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    active yeast 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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