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True Wiener Schnitzel (Breaded Veal Scallops - Austria)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.0709
Energy (kCal)287.57
Carbohydrates (g)32.3714
Protein (g)14.9102
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal cutlet each pork 4 - - - -
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    salt 1/4 teaspoon - - - -
    breadcrumb 1/2 cup - - - -
    egg 2 143.0 0.72 12.56 9.51
    oil lard - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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