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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Austrian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375 degrees F. | 2. Grease a 13x9x2-inch baking pan; set aside. | 3. In a large bowl, beat the 1 cup butter with an electric mixer on medium to high speed for 30 seconds. | 4. Add the 1/2 cup brown sugar. Beat until combined, scraping side of bowl occasionally. | 5. Gradually add flour, beating on low speed just until combined (mixture will look slightly dry). | 6. Press mixture into prepared pan. Bake in the preheated oven for 10 minutes. | 7. Carefully spread preserves over hot crust. | 8. In another large bowl, beat eggs on medium-high speed for 3 minutes. Add the 1-1/2 cups brown sugar, the cocoa powder, vanilla, and salt. | 9. Beat on low speed for 3 minutes. | 10. Gradually add the finely ground walnuts, beating just until combined. | 11. Carefully spread chocolate mixture evenly over preserves. | 12. Bake about 30 minutes or until set. | 13. Cool completely in pan on a wire rack. | 14. Icing:. | 15. In a medium heavy saucepan, combine bittersweet chocolate and the 3 tablespoons butter. | 16. Cook and stir over low heat until melted. Stir in corn syrup and rum. | 17. Spread icing over cooled uncut cookies. | 18. If desired, top with the walnut halves. | 19. Let stand for 1 to 2 hours or until chocolate is set. | 20. Using a sharp knife, loosen edges of cookies from sides of pan. | 21. Cut into bars. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	cup	softened	256.5	11.7855	8.0145	21.6
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
purpose flour	2 1/2	cups		-	-	-	-
apricot preserve	2/3	cup		516.2667	137.3867	1.4933	0.4267
egg	4			286.0	1.44	25.12	19.02
brown sugar	1 1/2	cups		418.0	107.899	0.132	0.0
dutch cocoa	1/4	cup	unsweetened	-	-	-	-
vanilla	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
salt	1	teaspoon		-	-	-	-
walnut	3	cups	toasted ground	5781.36	0.0	0.0	654.0
chocolate	8	ounces	bittersweet chopped	1356.264	104.1012	17.6677	96.6848
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
corn syrup	1	tablespoon		62.26	16.8938	0.0	0.044000000000000004
rum	1	tablespoon		-	-	-	-
walnut half			toasted	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.