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Dampfnudln (Steamed Sweet Dumplings)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.6994
Energy (kCal)571.58
Carbohydrates (g)77.6788
Protein (g)19.0745
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    active yeast 1 teaspoon - - - -
    butter 1/4 cup 85.5 3.9285 2.6715 7.2
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    salt 1/4 teaspoon - - - -
    purpose flour 1 cup sifted - - - -
    purpose flour 2 cups sifted - - - -
    egg 2 143.0 0.72 12.56 9.51
    milk 1 1/2 1/2 74.42 5.8316 3.843 3.9894
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    sugar 1 tablespoon 268.66 67.1987 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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