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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Austrian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt chocolate in a small bowl over hot (hot boiling) water and cool. | 2. Grease and flour two 9x11/2-inch pans. | 3. Tap out excess flour. | 4. Sift flour, baking soda and salt onto waxed paper. | 5. Preheat oven to 350°. | 6. Beat butter, sugar and eggs in a large bowl with electric mixer on high speed until light and fluffy. | 7. Beat in vanilla and cooled chocolate. | 8. Stir in dry ingredients, alternating with sour cream and beating well with a spoon until smooth. | 9. Stir in water (Batter will be thin). | 10. Pour into pans. | 11. Bake for 35 minutes or until centers spring back when lightly pressed with fingertips. | 12. Cool in pans 10 minutes, then turn on wire racks and cool completely. | 13. Split each layer in half crosswise to make 4 thin layers. | 14. Fill and frost with Whipped Cocoa Cream. | 15. Refrigerate. | 16. To make Whipped Cocoa Cream combine listed ingredients in a chilled medium size bowl. | 17. Whip ingredients in chilled medium bowlwith chilled beaters until stiff. | 18. You can quickly chill the empty bowl and beaters by putting them in the freezer for 15 minutes or so while the cake is cooling. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chocolate square	3		unsweetened	558.54	24.7254	12.4584	45.5097
flour	2 1/4	cups	sifted	820.26	60.3288	71.4609	39.0285
baking soda	2	teaspoons		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
butter	1/2	cup	softened	684.0	31.428	21.372	57.6
brown sugar	2 1/4	cups		1881.0	485.5455	0.594	0.0
egg	3			214.5	1.08	18.84	14.265
vanilla	1 1/2	1/2		18.144000000000002	0.797	0.0038	0.0038
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
water	1	cup	boiling	0.0	0.0	0.0	0.0
confectioner ' sugar	2/3	cup		-	-	-	-
vanilla	1	teaspoon		18.144000000000002	0.797	0.0038	0.0038
heavy cream	1	pint		-	-	-	-
cocoa powder	1/2	cup	unsweetened	98.04	24.897	8.427999999999999	5.891

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.