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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Austrian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix the salt and cabbage together and let stand 30 minutes. | 2. Squeeze out as much liquid as possible. Heat the butter in a deep skillet, add the onions, cabbage, sugar and pepper. | 3. Cook over low heat, stirring frequently, until cabbage is browned, about 25/30 minutes. | 4. Add the noodles and toss to blend thoroughly. | 5. Note: To reduce fat, you can use just 1 tablespoon butter and saute the cabbage for a few minutes, then finish with a little chicken stock, stirring frequently. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
salt	1	tablespoon		-	-	-	-
cabbage	4	cups	shredded grated	89.0	20.648000000000003	4.5568	0.35600000000000004
onion	1	cup	sliced	64.0	14.944	1.76	0.16
butter	4	tablespoons		342.0	15.714	10.686	28.8
sugar	2	teaspoons		36.708	9.1816	0.0	0.0
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
broad egg noodle	3	cups	cooked drained	-	-	-	-
cream			sour	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.