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Topfenpalatschinken - Crepes With Quark Filling

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1099.7665
Energy (kCal)131392.1858
Carbohydrates (g)30761.3411
Protein (g)369.4111
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 280 g 249.2 0.0 55.44 1.4
    sugar 120 96717.6 24191.52 0.0 0.0
    butter 90 unsalted softened 9163.26 0.7668 10.863 1036.5858
    milk 1/2 74.42 5.8316 3.843 3.9894
    salt 1 pinch - - - -
    quark 300 249.2 0.0 55.44 1.4
    raisin 50 24915.0 6560.4 279.675 37.95
    lemon 1 grated 1.2808 0.4116 0.0486 0.0132
    cream 1/8 sour 56.925 1.3311 0.7015 5.5631
    sugar powdered - - - -
    egg 3 214.5 1.08 18.84 14.265

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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