RecipeDB

Cooking in progress....

Beef and Cabbage Turnovers - Bierocks

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)90.286
Energy (kCal)1435.4201
Carbohydrates (g)55.7987
Protein (g)99.932
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 1 package - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    salt 1 teaspoon - - - -
    egg 1 71.5 0.36 6.28 4.755
    flour 3 - 3 1/2 cups 0.0 0.0 0.0 0.0
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    cabbage 4 cups shredded 89.0 20.648000000000003 4.5568 0.35600000000000004
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    water 1/4 cup 0.0 0.0 0.0 0.0
    salt 1 1/2 1/2 - - - -
    caraway seed 1/2 teaspoon 3.4965 0.524 0.2076 0.1532
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition