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Black Forest Pumpernickel Bread Machine Loaf

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)64.6337
Energy (kCal)2124.6872
Carbohydrates (g)418.1579
Total fats (g)33.0442
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients into your bread maker according to manufacture. | 2. Select type to a light crust. | 3. Press start. | 4. Remembering to check while starting to knead. | 5. If mixture is too dry add a tablespoon warm water at a time. | 6. If mixture is too wet add flour again a little at a time. | 7. Mixture should go into a ball form, and just soft and slightly sticky to the finger touch. | 8. This goes for all types of breads when kneading. | 9. This recipe makes a one and half pound loaf size. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/8 1/8 0.0 0.0 0.0 0.0
    molasses 1/3 cup 325.7667 83.9467 0.0 0.1123
    canola oil 1 1/2 1/2 185.64 0.0 0.0 21.0
    bread flour 1 1/2 cups 741.855 149.0492 24.6189 3.4113
    rye flour 1 cup 416.0 87.8464 20.3648 2.8416
    wheat flour 1 cup 408.0 86.36399999999999 15.852 3.0
    salt 1 1/2 1/2 - - - -
    cocoa powder 3 tablespoons 36.936 9.3798 3.1752 2.2194
    caraway seed 1 1/2 1/2 10.4895 1.5718 0.6228 0.4596
    active yeast 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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