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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Austrian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven at 180°C. | 2. Mix dark brown sugar and butter (or oil-butter mixture) until creamy. | 3. Add eggs and mix until very fluffy. | 4. Cube Marzipan and soften in microwave (about 20-30 sec. at 700 Watt). You don't need to do this, but the handling is way easier. | 5. Incorporate marzipan, cinnamon, pinch of salt and vanilla extract into egg-butter-sugar mixture. | 6. Add ground almonds. | 7. Mix baking powder with flour and add to dough. Mix thoroughly. | 8. Butter a cake pan or cupcake tin and transfer dough to it. | 9. Bake at 180°C for about 45 minutes (cake) or 20 minutes (cupcakes). | 10. Let cupcakes cool for 10 minutes. | 11. Mix lemon juice and icing sugar until a thick paste forms. Glaze cooled cupcakes as you like. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
marzipan	200			5043.3333	0.0	1122.0	28.3333
flour	75			43371.0	9495.405	705.075	168.27
butter	125			10687.5	491.0625	333.9375	900.0
almond	50	g	ground	442.0	0.0	0.0	50.0
egg	4			286.0	1.44	25.12	19.02
dark brown sugar	75			5043.3333	0.0	1122.0	28.3333
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
salt	1	pinch		-	-	-	-
cinnamon	1/2	teaspoon		-	-	-	-
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
icing sugar	4	tablespoons		-	-	-	-
lemon juice	1/2 - 1	tablespoon		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.