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Griessnockerl - Austrian Style Semolina Dumplings

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.1134
Energy (kCal)1086.9219
Carbohydrates (g)138.1279
Protein (g)44.4296
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    semolina 1 cup substituted 601.2 121.6261 21.1756 1.7535
    nutmeg 1 pinch grated 0.7219 0.0678 0.008 0.0499
    salt 1 pinch - - - -
    pepper ground - - - -
    soup stock - - - -
    chive chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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