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Panadlsuppe

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49.0078
Energy (kCal)537.14
Carbohydrates (g)17.0623
Protein (g)13.1002
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread 2 old - - - -
    chicken stock 1 1 86.4 8.472000000000001 6.047999999999999 2.88
    chive chopped - - - -
    salt - - - -
    pepper - - - -
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    cream 1/2 cup 396.0 7.98 4.356 41.61600000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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