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Nutty" Austrian Applestrudel (Apfelstrudel Mit Nüssen)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1940.866
Energy (kCal)339058.9409
Carbohydrates (g)79651.5816
Protein (g)3055.2071
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 250 144570.0 31651.35 2350.25 560.9
    salt 1 pinch - - - -
    egg 1 71.5 0.36 6.28 4.755
    water 100 0.0 0.0 0.0 0.0
    oil 20 ml 151.6601 0.0 0.0485 17.2228
    vinegar - - - -
    apple 750 peeled pitted cut 48750.0 12946.875 243.75 159.375
    lemon juice - - - -
    lemon 1 teaspoon 1.2808 0.4116 0.0486 0.0132
    breadcrumb 50 g 44.5 0.0 9.9 0.25
    hazelnut 50 ground 15960.0 2400.0 0.0 800.4
    butter 50 4275.0 196.425 133.575 360.0
    brown sugar 120 100320.0 25895.76 31.68 0.0
    cinnamon 1 teaspoon - - - -
    raisin 50 24915.0 6560.4 279.675 37.95
    rum 2 -3 tablespoons - - - -
    butter melted 4275.0 196.425 133.575 360.0
    icing sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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