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Kalbsgulyas

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)192.2508
Energy (kCal)1970.7285
Carbohydrates (g)88.1527
Total fats (g)94.6
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel and chop onions and roast in the oven at 300F until drown and dried slightly (15 minutes). | 2. Put into saucepan with paprika, meat and water. Add salt, garlic and tomato puree and stew about 1 hour or until meat is tender. | 3. Mix flour into sour cream. Add to original mixture and cook to just under boil (3-5 min). Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 120.0 28.02 3.3 0.3
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    veal shoulder 2 lb cubed 1179.36 0.0 174.8174 47.9002
    water 1 cup 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    tomato puree 0.5 can 156.18 36.9078 6.7815 0.8631
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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