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Kalbsgulyas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)94.6
Energy (kCal)1970.7285
Carbohydrates (g)88.1527
Protein (g)192.2508
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 120.0 28.02 3.3 0.3
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    veal shoulder 2 lb cubed 1179.36 0.0 174.8174 47.9002
    water 1 cup 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    tomato puree 0.5 can 156.18 36.9078 6.7815 0.8631
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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